(masthead) All Seasons bed and breakfast inn, Fairbanks Alaska
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Aurora Borealis

“Sorry we couldn’t stay longer.”
—Linda, Olympia WA


ALL SEASONS BED AND BREAKFAST INN is a special time at breakfast. Each morning guests enjoy a full delicious breakfast, as well as a chance to visit with other guests and staff. Great food and good conversation abound at the breakfast table.

For recipes from the kitchen at All Seasons Inn, please select the Mary's Stories button on the left side of the page.

Sample Menu

Egg Puffs...a deliciously baked egg dish filled with cheeses and mushrooms served with sausage links, English muffins, and baked pink grapefruit.

Amaretto French Toast...crisply grilled and lightly sprinkled with powder sugar, served with warm maple syrup, polish sausage, and an array of fresh fruits.

Ham or Cheese Quiche...baked to a golden brown and served with Canadian bacon and pineapple wedges, a mini-loaf of banana nut bread, and garnished with cantaloupe and honeydew melons.

Lite Breakfast...Raisin Bran cereal topped with non-fat milk or non-fat strawberry yogurt. Both served with whole wheat toast and fresh fruit of the day.

Breakfast is served daily in the dining room at 7:30am and again at 8:30am. Should your schedule require an early departure the staff will prepare a breakfast "to go" if requested in advance. Please let the staff know the day before if you desire special dietary consideration.

There is no additional charge for breakfast, it is included in the room rate.

photo: egg cups

Egg Cups

photo: french toast

French Toast

photo: lite breakfast

Lite Breakfast

photo: feta omelet

Feta Cheese and Basil Omelet

photo: baked grapefruit

Baked Pink Grapefruit

photo: amaretto toast

Amaretto French Toast with Kielbasa

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Baked Honey Glazed Bacon

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Christmas Breakfast

photo: mary cooking

Mary teaching a breakfast cooking class for the Fairbanks Bed and Breakfast Association.

763 7th Avenue,
Fairbanks, Alaska 99701

(907) 451-6649
Toll Free 1-888-451-6649
Fax (907) 474-8448
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